Perched on a hilly ridge between the Arno and Sieve valleys, Montefiesole has its roots
in the Middle Ages, when the castle of the bishops of Florence watched over the trade between the Florentine countryside and the Val di Sieve.
The Parish Church of San Lorenzo, documented as early as the 12th century, was at the center of the religious and social life of the village.
Today the gentle slopes are covered with vineyards and olive groves: among trekking and cycling routes, it is possible to immerse yourself
in the scents of the Mediterranean scrub and taste the Chianti wines. Each path offers breathtaking views,
perfect for nature photography and birdwatching enthusiasts.
In the heart of Tassinaia, your point of reference in Montefiesole, the Tassinaia farmhouse offers rooms
and apartments created from old stables, a zero-mile kitchen with farm products and guided tours of the vineyards.
It is the ideal place to get away from the city and discover rural flavors and traditions.
Chianti Rufina tasting: tour of local cellars with combination of cured meats and cheeses.
Oil mills and olive groves: olive harvest in the autumn months with a visit to the oil mill.
Farmers' markets: direct purchase of locally produced honey, jams and spelled.
How to get there: from Florence by car follow the SR 67 to Pontassieve, then SP34 towards Montefiesole.
Best period: spring and summer for the colors, autumn for the grape harvest and olive harvest.